I recently had the pleasure of meeting film producer, Laurie David, at a talk for the fantastic documentary Fed Up. Like me, she believes in eating whole food, cooking with loved ones and limiting processed food. I liked her so much, I got her Family Cooks cookbook and that’s when I discovered this amazingly simple and delicious roasted red pepper dip. I don’t know about you, but I am an avid dipper. I love dipping veggies and crackers into something mouth-watering. My go-to is usually hummus, but this roasted red pepper dip is vying for that title. With only 4 ingredients and one step, it’s instantly one of my faves for home or entertaining. The fact that it is actually super good for you is just a bonus. I promise you, you will love it too.
- 1 jar roasted red peppers (approx. 1½ cups)
- ½ cup roasted almonds (finely ground)
- 1 clove of garlic
- 2 tsp red wine vinegar
- Salt and pepper
- Put everything into your blender and puree until smooth.