Crunchy Dill Pickle + Hummus Bites
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Cook time
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Use organic ingredients when possible
Recipe type: Vegan
Cuisine: Salad
Serves: 12 Crackers
  • 12 rice/flax crackers
  • 2 fermented dill pickles sliced into 12 pieces
  • 2 tbsp hummus (either store-bought or homemade)
  • handful fresh dill sprigs
  • fresh black pepper for finishing
  1. Top crackers evenly with hummus.
  2. Add 1 slice of dill pickle to each.
  3. Top each bite with a sprig of fresh dill weed and a dash of fresh pepper.
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