Loaded Sweet Potato Fries
Use organic ingredients whenever possible
Serves: 2-4
  • 4 medium sweet potatoes, sliced into long fry shapes
  • 1-2 tbsp coconut oil
  • ½ red pepper diced
  • 1 ripe avocado
  • 2 limes
  • ½ c cooked black beans
  • ¼ c chives or green onions, chopped
  • ¼ c cilantro (or parsley) chopped
  • 1 jalapeno, thinly sliced (optional)
  • ¼ c basic cashew cream (use 1 whole lemon instead of ½)
  • Sea salt and fresh pepper
  1. Preheat oven to 425F and line baking sheet with parchment paper.
  2. Toss sweet potatoes with liquid coconut oil (you may need to warm it first) + a few good pinches of salt and pepper. Arrange in single layer on baking sheet and cook for about 30 minutes until lightly browned – tossing once, halfway through cooking.
  3. While fries cook, mash the avocado with juice of one lime and a few pinches of salt and pepper. This can be used to dip the fries into.
  4. Make cashew cream.
  5. Top with veggies, beans, a few squeezes of lime and drizzle of the cashew sour cream or use as a dip on the side.
Recipe by Kimdeon.com at https://kimdeon.com/recipes/loaded-sweet-potato-fries/