Roasted Root Soup
For some reason, turnips don’t get the love and attention they deserve. I blame it on the fact that, as a child, the only…
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Ris-OAT-o aka Savoury Oats
Like I mentioned in my favourite Health Food Trends for 2016 blog, oats are getting a makeover! For years, even I was guilty of…
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Egg Strata
Ever since I saw The Family Stone 10 years ago, I’ve been making egg strata for Christmas breakfast. Did you see it? Remember that…
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Warm White Bean and Leek Salad
Where to begin with my love of beans? There are so many different delicious colours and sizes and they’re all just so darn cute….
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Zucchini Boats
Zucchini has been enjoying a bit of a renaissance lately thanks to the growing popularity of zoodles (zucchini noodles) made from spiraling zucchini into…
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Orange Avocado Salad Recipe
It’s no secret, I love a good salad — especially, this refreshing orange avocado salad recipe. There’s barely a day that goes by where I…
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Dairy-Free Fettucine Alfredo
I was really fussy as a kid. One of the only things I’d order at restaurants was fettuccini alfredo. I still sometimes fantasize about…
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