Herbed Hummus
Dairy-Free | Gluten-Free | Paleo | Vegan | Vegetarian
Use organic ingredients when possible
  • 1 cup chickpeas
  • 3 tbps tahini
  • Juice of 1 lemon (about 1-2 ounces)
  • 1 tbps olive oil
  • 1 clove garlic (minced or crushed)
  • 2 tbps water (or to desired consistency)
  • ½ tsp sea salt
  • ½ cup chopped fresh parsley (tightly packed)
  • ½ cup chopped fresh basil (tightly packed)
  • ¼ cup chopped fresh tarragon (tightly packed)
  1. Place all ingredients into food processor and blend until mostly smooth. Bits of dry chickpeas will stick to the side.
  2. Open food processor and scrape down the sides with a silicone spatula (add more liquid if necessary). Replace the lid and puree again until smooth like buttah.
  3. Spoon into a bowl, drizzle with olive oil and favourite garnishes like paprika, hot sauce or parsley.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/snacks-recipes/how-to-make-hummus-5-delicious-ways/