Delicious Roasted Red Pepper Hummus
Dairy-Free | Gluten-Free | Paleo | Vegan | Vegetarian
Use organic ingredients when possible
  • 1 cup chickpeas
  • 3 tbps tahini
  • Juice of 1 lemon (about 1-2 ounces)
  • 1 tbps olive oil
  • 1 clove garlic (minced or crushed)
  • 2 tbps water (or to desired consistency)
  • ½ tsp sea salt
  • 1 cup roasted red peppers (either homemade or store-bought)
  1. Place all ingredients into food processor and blend until mostly smooth. Bits of dry chickpeas will stick to the side.
  2. Open food processor and scrape down the sides with a silicone spatula (add more liquid if necessary). Replace the lid and puree again until smooth like buttah.
  3. Spoon into a bowl, drizzle with olive oil and favourite garnishes like paprika, hot sauce or parsley.
Recipe by at