Raspberry Lemonade Energy Bites
Prep time
Total time
Recipe type: Vegan
Cuisine: Snacks
Serves: approx. 32 balls
  • 1 c raspberries (fresh or frozen)
  • Juice of 1 lemon (about ¼ c)
  • 1 tbsp lemon zest
  • 10 medjool dates, pitted and soaked at least 30 minutes to soften
  • 1 c shredded, unsweetened coconut
  • 1 c raw sunflower seeds
  • ½ c rolled oats
  • 2 tbsp coconut oil
  • 1 tbsp vailla extract
  • 2 scoops Genuine Health fermented organic gut superfoods+
  • ¼ tsp of Himalayan or sea salt
  1. Add sunflower seeds to food processor first and pulse just enough to turn seeds into a fine crumble/flour.
  2. Place all remaining ingredients into food processor and blend until smooth and well combined (scraping sides with spatula when necessary). This mixture will be wet and sticky.
  3. Place mixture in fridge to “set” or roll immediately into 1-inch balls with wet hands and place on a parchment lined baking tray. Let balls firm up in fridge (about 30 minutes) if too soft to roll.
  4. Once balls have set enough, roll in coating of choice (extra shredded coconut, freeze-dried fruit dust, cacao powder etc.)
  5. Keep in an air-tight container in fridge or freezer.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/raspberry-lemonade-energy-bites/