Zesty Pesto Hummus
Author: Kim D'Eon
Recipe type: Vegan
Cuisine: Snacks
Serves: 1½ cups
- 1 ½ cups cooked cannellini beans (approx. 1 can, drained and rinsed).
- 1 cup fresh basil
- ¼ cup tahini
- 2 tbsp olive oil
- 2 cloves garlic
- ½ tsp sea salt
- 1 scoop greens+ original powder
- juice of 1 lemon
- Place all ingredients in food processor with S blade and blend until smooth and creamy (occasionally scraping sides if necessary).
- Garnish with drizzle of olive oil and fresh herbs if desired.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/3-recipes-sneak-greens/
3.5.3226