Zesty Pesto Hummus
 
Prep time
Total time
 
Author:
Recipe type: Vegan
Cuisine: Snacks
Serves: 1½ cups
Ingredients
  • 1 ½ cups cooked cannellini beans (approx. 1 can, drained and rinsed).
  • 1 cup fresh basil
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 2 cloves garlic
  • ½ tsp sea salt
  • 1 scoop greens+ original powder
  • juice of 1 lemon
Instructions
  1. Place all ingredients in food processor with S blade and blend until smooth and creamy (occasionally scraping sides if necessary).
  2. Garnish with drizzle of olive oil and fresh herbs if desired.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/3-recipes-sneak-greens/