Crunchy Dill Pickle + Hummus Bites
Author: Kim D’Eon
Recipe type: Vegan
Cuisine: Salad
Serves: 12 Crackers
- 12 rice/flax crackers
- 2 fermented dill pickles sliced into 12 pieces
- 2 tbsp hummus (either store-bought or homemade)
- handful fresh dill sprigs
- fresh black pepper for finishing
- Top crackers evenly with hummus.
- Add 1 slice of dill pickle to each.
- Top each bite with a sprig of fresh dill weed and a dash of fresh pepper.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/easy-dill-hummus-bites/
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