Kefir Ranch Dip
Prep time
Cook time
Total time
Use organic ingredients when possible
Recipe type: Vegetarian
Cuisine: Snacks
Serves: 1 Cup
  • 1 ½ cup Kefir
  • 1 clove fresh garlic (crushed)
  • 1 heaping tbsp fresh dill, finely chopped
  • 1 heaping tbsp fresh chives, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp dill pickle or sauerkraut juice (or lemon juice)
  • ½ tsp sea salt
  • ¼ tsp freshly ground pepper
  1. Strain kefir at least 30 minutes to create a thicker consistency like yogurt. (Simply, pour into cheesecloth or coffee filter placed in a mesh strainer above a bowl. The liquid will drop to the bottom of the bowl.) When kefir is desired consistency, dump it into a small mixing bowl.
  2. Add crushed garlic, chopped herbs, dill/sauerkraut brine (or lemon juice), salt and pepper into kefir and whisk together until evenly combined.
  3. Store in a resealable glass jar in the fridge up to a week.
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