Honey Mustard Dressing
Use organic ingredients whenever possible
Serves: 1 cup
  • ¼ c olive oil (or avocado oil)
  • ¼ c Dijon mustard
  • 2 tbsp raw honey
  • 4 tsp apple cider vinegar or lemon juice
  • 2-3 tbsp filtered tap water to achieve desired consistency
  • generous pinch of sea salt
  1. Mix all ingredients in a small glass jar until well combined. Store in an airtight container in the fridge up to a week.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/lentil-mixed-veggie-slaw-honey-mustard-sauce/