Mustard Dill Dressing
 
 
Use organic ingredients whenever possible
Serves: 1 cup
Ingredients
  • ½ c olive oil
  • ¼ c apple cider vinegar or freshly squeezed lemon juice
  • 2 tbsp Dijon mustard (I used grainy)
  • 2 tbsp fresh dill, finely chopped
  • ¼ tsp sea salt
Instructions
  1. Place all ingredients in a small glass jar and shake until well blended.
  2. Store in airtight container for about a week in the fridge. Shake before each new use to re-combine ingredients.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/warm-potato-purple-cabbage-salad/