Greek Cauliflower Rice
 
 
Use organic ingredients when possible
Ingredients
  • - 1 head cauliflower (processed into cauliflower “rice”)
  • - 3 tbsp fresh chopped oregano
  • - 2 tbsp smashed capers
  • - ½ cup diced black olives
  • Simple Dressing:
  • - 2 tbsp Dijon mustard
  • - 2 tbsp Apple Cider Vinegar
  • - ¼ c olive oil
  • - ¼ tsp sea salt and pepper taste
Instructions
  1. Mix all dressing ingredients in small mason jar and shake until well blended.
  2. In large bowl combine cauliflower rice with black olives, oregano and capers. Mix well.
  3. Add dressing to “rice” mixture and stir to combine. Serve raw or give a quick sauté in fry pan to serve cooked.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/dinner/greek-cauliflower-rice/