Greek Dressing
Use organic ingredients when possible
Serves: 1.5 cups
  • ¾ c olive oil
  • ¼ c apple cider vinegar
  • 2-3 cloves garlic crushed or squeezed through press
  • 2 heaping tbsp dried oregano
  • ½ c fresh lemon juice (or juice of 2 lemons)
  • 1 tbsp grated lemon zest
  • ¼ tsp sea salt + pepper
  1. Add all ingredients to small jar and shake vigorously until well combined.
  2. Store in airtight container in fridge and take out of fridge about 10 mints before you plan to use it again to give the oil time to soften. Shake well to combine again.
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