Loaded Bakes Oats
Use organic ingredients when possible
  • 1 c rolled oats
  • 2 c coconut milk (or any nut milk)
  • 1 tbsp chia seeds (optional)
  • ½ c frozen fruits (raspberries) - optional
  • ½ sliced banana - optional
  • ½ chopped green apple - optional
  • handful of nuts or seeds (sunflower) - optional
  • 1 tsp cinnamon - optional
  • drizzle almond butter - optional
  • dab of raw honey
  1. Place in large container, stir or shake vigorously and let sit overnight in fridge.
  2. In the morning, preheat oven (or toaster oven) to 400F.
  3. For a 2-person serving size, lightly grease a small casserole dish with coconut oil.
  4. In mixing bowl, combine 2 cups overnight oats with frozen berries, sliced banana, favourite nuts or seeds, cinnamon and apple (or whatever combination of fruits and nuts that floats your boat).
  5. Pour into casserole dish and bake 20-30 minutes (while you go get ready for the day) until golden on top.
  6. Spoon into bowls and drizzle nut butter and raw honey on top and enjoy!
Recipe by Kimdeon.com at http://kimdeon.com/recipes/loaded-baked-oats/