- 2 tbsp capers (smashed) and 2 tbsp brining liquid
- 3 tbsp nutritional yeast
- 1 small bulb of roasted garlic
- pinch of sea salt and few good grinds of pepper
- filtered water (to achieve desired consistency)
Instructions
Combine all ingredients together in mason jar and use immersion blender to blend until creamy. Add a bit of filtered water to achieve desired consistency, but I like mine pretty thick!
Recipe by Kimdeon.com at http://kimdeon.com/recipes/roasted-garlic-vegan-caesar/