Vegan Parmesan Recipe
- • 1 cup unsalted cashews (150 g)
- • 4 tbsp brewer's or nutritional yeast
- • 1 tsp fine sea salt
- • 1 tsp garlic powder
- Pulse all ingredients in food processor and store extras in fridge.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/chunky-tomato-mushroom-sauce/
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