Kale & Blueberry Quinoa Salad
 
 
Use organic ingredients when possible
Ingredients
  • 1 cup blueberries
  • 2 grated carrots
  • ⅓ cup raw almonds
  • ¼ cup crumbled organic feta (goat or sheep)
  • 1 cup cooked quinoa
  • 6 cups loosely packed kale, cut into thin strips – (3 cups massaged) handful of pumpkin seeds
Instructions
  1. - Cook quinoa according to directions (1/2 cup uncooked quinoa with 1 cup water. Bring to boil. Simmer for 15 minutes. Remove from heat and leave covered for at least 10 minutes).
  2. - Massage strips of kale with 1-2 tbsp of lemon vinaigrette
  3. - Add remaining ingredients.
  4. - Top with nuts and goat’s cheese and drizzle more dressing on to desired flavour.
Recipe by Kimdeon.com at http://kimdeon.com/recipes/salad-recipes/kale-blueberry-quinoa-salad/